Our Goals
🍎 Inspire better school meals.
Empower districts to serve food that’s fresh, flavorful, and made with care. Providing meals that kids actually look forward to.
🥗 Support real food and real people.
Help kitchens get back to scratch cooking while supporting the incredible staff who make it all happen every day.
💡 Drive innovation with heart.
Bring creative, practical solutions to menu planning, operations, and student engagement without losing sight of the joy behind school meals.
🤝 Partner with purpose.
Collaborate with districts, administrators, and kitchen teams to build stronger, more sustainable programs that meet federal standards and student appetites.
🌟 Feed the future.
Transform cafeterias into places of pride, connection, and nourishment — one tray, one student, and one school at a time.
Farm
Your fruits and vegetables
I love helping districts bring the farm-to-school movement to life through creative menu development.
By connecting schools with local farms and featuring seasonal ingredients, we can craft menus that are fresh, exciting, and rooted in the community. It’s a win for students, farmers, and food service teams alike by procuring delicious, nutritious, and locally inspired.
Learn
Mentoring Opportunities
I believe the best school nutrition programs start with empowered people. Plus, I LOVE to learn and teach!
Whether it’s mentoring new directors, dietetic interns, training kitchen teams, or sharing strategies with fellow “lunch ladies and food dudes,” I love helping others build confidence, creativity, and pride in their work. Teaching isn’t just about compliance, it’s about inspiring passion for feeding kids well.
Eat
Healthier food
School meals are more than just lunch. They’re an opportunity to shape healthy habits for life.
When kids are exposed to balanced, delicious meals at school, they’re more likely to try new foods, enjoy fruits and vegetables, and build a positive relationship with nutrition that lasts well beyond the cafeteria.
Director Days
Menu samples, Covid feeding, Smoothie making, and Farm-to-School apple picking
